184
GASTRONOMIE. Ensemble d'ouvrages reliésGASTRONOMY. Various books
1/2
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Paris, Europe
Beschreibung
GASTRONOMIE. Ensemble d'ouvrages reliés GASTRONOMY. Various books (BRIAND) Dictionnaire des alimens, M.C.D, chef de cuisine de M. le Prince de ***Paris, Gissey et Bordelet, 3 volumes, PREMIÈRE EDITION,Paris, Gissey & Bordelet, 1750--GRANDGOUSIER. Revue de gastronomie médicale, 6 vols, avril 1934-juillet/août 1936--(GRIMOD DE LA REYNIÈRE ALEXANDRE) Almanach des gourmands, servant de guide dans les moyens de faire excellente chère... , 8 vol, frontispices gravés, Paris, Maradan puis Cellot et Chaumerot, 1804-1811 ; Journal des Gourmands, 8 vol, Paris, Capelle et Renand, 1806-1807 ; L'épicurien français ou les diners du caveau moderne, 32 vol, Paris, Capelle et Renand, 1808-1815; le tout relié en veau d'époque, in-8 et in-12 (57). Plusieurs avec ex-libris Curnonsky (BRIAND) Dictionnaire des alimens, M.C.D, chef de cuisine de M. le Prince de ***Paris, Gissey et Bordelet, 3 vol., FIRST EDITION,Paris, Gissey & Bordelet, 1750--GRANDGOUSIER. Revue de gastronomie médicale, 6 vol., April 1934-July/August 1936--(GRIMOD DE LA REYNIÈRE ALEXANDRE) Almanach des gourmands, servant de guide dans les moyens de faire excellente chère..., 8 vol., engraved frontispices, Paris, Maradan puis Cellot et Chaumerot, 1804-1811; Journal des Gourmands, 8 vol., Paris, Capelle et Renand, 1806-1807; L'épicurien français ou les diners du caveau moderne, 32 vol, Paris, Capelle et Renand, 1808-1815; all bound in later calf, 8vo and 12mo (57); several with Curnonsky's ex-libris, This lot is subject to the following lot symbols: W W Lot is located in the Bonhams Warehouse and will only be available for collection from this location. For further information on this lot please visit Bonhams.com For further information about this lot please visit the lot listing
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GASTRONOMIE. Ensemble d'ouvrages reliés GASTRONOMY. Various books (BRIAND) Dictionnaire des alimens, M.C.D, chef de cuisine de M. le Prince de ***Paris, Gissey et Bordelet, 3 volumes, PREMIÈRE EDITION,Paris, Gissey & Bordelet, 1750--GRANDGOUSIER. Revue de gastronomie médicale, 6 vols, avril 1934-juillet/août 1936--(GRIMOD DE LA REYNIÈRE ALEXANDRE) Almanach des gourmands, servant de guide dans les moyens de faire excellente chère... , 8 vol, frontispices gravés, Paris, Maradan puis Cellot et Chaumerot, 1804-1811 ; Journal des Gourmands, 8 vol, Paris, Capelle et Renand, 1806-1807 ; L'épicurien français ou les diners du caveau moderne, 32 vol, Paris, Capelle et Renand, 1808-1815; le tout relié en veau d'époque, in-8 et in-12 (57). Plusieurs avec ex-libris Curnonsky (BRIAND) Dictionnaire des alimens, M.C.D, chef de cuisine de M. le Prince de ***Paris, Gissey et Bordelet, 3 vol., FIRST EDITION,Paris, Gissey & Bordelet, 1750--GRANDGOUSIER. Revue de gastronomie médicale, 6 vol., April 1934-July/August 1936--(GRIMOD DE LA REYNIÈRE ALEXANDRE) Almanach des gourmands, servant de guide dans les moyens de faire excellente chère..., 8 vol., engraved frontispices, Paris, Maradan puis Cellot et Chaumerot, 1804-1811; Journal des Gourmands, 8 vol., Paris, Capelle et Renand, 1806-1807; L'épicurien français ou les diners du caveau moderne, 32 vol, Paris, Capelle et Renand, 1808-1815; all bound in later calf, 8vo and 12mo (57); several with Curnonsky's ex-libris, This lot is subject to the following lot symbols: W W Lot is located in the Bonhams Warehouse and will only be available for collection from this location. For further information on this lot please visit Bonhams.com For further information about this lot please visit the lot listing
French Collections: including Silver
Endet ab
Ort der Versteigerung
6 avenue Hoche
Paris
Europe
75008
France
...
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