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COOKERY MOFFET (THOMAS) Health's Improvement: or, Rules Comprizing and Discovering the Nature, Method, and Manner of Preparing All Sorts of Food Used in This Nation, FIRST EDITION, light spotting, contemporary calf, rebacked and neatly restored, gilt title on spine [ESTC R202888; Oxford, pp.27-28; Simon 1063; Vicaire, p.613], 8vo, Thomas Newcomb for Samuel Thomson, 1655 Footnotes: Probably compiled around 1595, the book was published posthumously. This lot is subject to the following lot symbols: • • Zero rated for VAT, no VAT will be added to the Hammer Price or the Buyer's Premium. For further information on this lot please visit Bonhams.com For further information about this lot please visit the lot listing
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COOKERY MOFFET (THOMAS) Health's Improvement: or, Rules Comprizing and Discovering the Nature, Method, and Manner of Preparing All Sorts of Food Used in This Nation, FIRST EDITION, light spotting, contemporary calf, rebacked and neatly restored, gilt title on spine [ESTC R202888; Oxford, pp.27-28; Simon 1063; Vicaire, p.613], 8vo, Thomas Newcomb for Samuel Thomson, 1655 Footnotes: Probably compiled around 1595, the book was published posthumously. This lot is subject to the following lot symbols: • • Zero rated for VAT, no VAT will be added to the Hammer Price or the Buyer's Premium. For further information on this lot please visit Bonhams.com For further information about this lot please visit the lot listing